Tebokki in 10 minutes

Korean Tebokki Streetfood meal

Originally very spicy I found this meal on the streets of Seoul.

It's quite easy to make, as long as you have the right asia foodmarket

close to you. Therefore I like to post here my easy and quick recipe.

All you need is:

500g frozen Tebokky rice noodles

250g frozen fish cake

3 tbsp Korean chili paste (Gochujang)

1 onion

1 tsp chili flakes (Gochugaru)

1 tsp Soy Souce

1 tsp sesame oil

1 1/2 tbsp sugar

1 tsp garlic

All you need to do is:

Sear a little the rice noodles and the fishcake in a pan. Until its not frozen anymore.

Add the chili flakes, the chili paste, the garlic, the sugar, the seasme oil, the soysouce

and the fine cutted onion. 

Sear all well and add a little water is you have not enough souce in the pan. 

Done

Good luck and bon appetite